Pick a party style, tell us the details, and prepay per guest. We'll confirm the date after booking.
Estimates use industry standards: 1 server per 25 guests (buffet) or 15 (plated), 1 cleanup helper per 50 guests, and 1 dessert/service attendant per 75 guests for passing packaged food and mingling.
Prepay per guest. We'll confirm your date by email.