Two ways to partner. Choose the collaboration model that fits your event.
We'll show up, set up tables (and a tent if needed), and curate treats, savory and cold bites, that pair perfectly with your menu or theme. It's a true win-win: we introduce our offerings to your guests, and you get fresh eyes on your venue from our audience. No cost to either party—just great collaboration, good vibes, and a little extra buzz for both of us.
A curated dessert dreamscape—tables overflowing with cookies, candies, fudge, pastries, brownies, pie slices, bars, cake by the slice or cup, and so much more. Pair your sweets with a full lineup of refreshing sips: sodas, Italian sodas, smoothies, fruit spritzers, mocktails, and water.
Estimates use industry standards: 1 server per 25 guests (buffet) or 15 (plated), 1 cleanup helper per 50 guests, and 1 dessert/service attendant per 75 guests for passing packaged food and mingling.
No payment required to submit. We'll confirm availability first.
